Tart and Refreshing: Green Plum Ice Cream

Here’s a much-talked-about recipe for green plum ice cream. Can ice cream be tart? Absolutely! Here’s how to make it:

Ingredients

8 - 10 green plums

2 ripe bananas

200 ml milk (or coconut milk)

2 - 3 tablespoons honey

1 teaspoon lemon juice

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions

Remove the pits from the plums and chop them into large pieces. Add the plums, frozen bananas, and all other ingredients to a food processor. Blend until smooth and creamy. Transfer to a serving container and chill in the refrigerator for 2 - 3 hours. Then, enjoy! Each spoonful captures both the ice cream and the nostalgic taste of green plums we used to dip in salt as kids.

This recipe serves 4, because your friends will definitely want some too. If you prefer it tangier, feel free to add more plums and lemon juice while reducing the honey.