Easy and Delicious Ice Cream Recipe

Healthy, sugar-free, made with just a few ingredients, and oh-so-sweet! Let’s cool off with this simple homemade coconut ice cream. Ready to get started?

Ingredients

2 cans of coconut milk

3 - 4 tablespoons of agave syrup or honey

1 teaspoon of vanilla extract

A pinch of salt

3 - 4 tablespoons of shredded coconut

Instructions

Blend all the ingredients until smooth. Pour the mixture into a container and freeze for 4 - 6 hours. For a creamier texture, stir with a fork or spoon every 45 - 60 minutes. Before serving, let it sit at room temperature for 10 minutes. We don’t want any brain freeze!

Optional toppings:

Dark chocolate chips

Toasted coconut

Pistachios

Grated lemon or lime zest

Tropical twist: Add 1 cup of frozen mango slices to the mixture and blend for a refreshing summer treat.

Enjoy!